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Children's Atlas of Wine

exploring underrated regions, overlooked grapes, + the people who grow them

Tag Archives: Beaujolais

Tasting Group: ‘Reds, paths to delicacy’

An industry tasting workshop held at Lise & Vito on Monday, March 31, 2025.

Posted byJames SlighApril 4, 2025September 26, 2025Posted inIn-PersonTags:Banyuls, Barbichette, Beaujolais, Blind Tasting, cabernet sauvignon, chambourçin, Cher, Cheverny, Chiroubles, Clos du Tue-Bouef, Co-Ferments, Comando G, envínate, Fatalone, Fer Servadou, Field Blends, Finger Lakes, Gamay, Gredos, Grenache, hiyu, hybrids, lightwell survey, Magoutes, Mencía, Nicholas Carmarans, petit manseng, primativo, Provence, Puglia, Ribeira Sacra, Roussillon, Smith-Chapel, Solange, Sulauze, Xinomavro, Yoyo, ZinfandelLeave a comment on Tasting Group: ‘Reds, paths to delicacy’

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