Recapping an afternoon series exploring how wine gets the way it is, and the way we talk about it.
Author Archives: James Sligh
’13 Ways of Looking at a Wine List’
Notes on a four-course wine dinner hosted at Chambers TriBeCa on Thursday, July 18.
Protected: ‘New waves on the Central Coast’
There is no excerpt because this is a protected post.
‘New World v. Old World’
A toolkit of binaries that might work as an alternative to “New World vs Old World”, and how we got here.
TASTING GROUP: ‘Color’
Recapping an afternoon series exploring how wine gets the way it is, and the way we talk about it.
Fringe Spain: CAVA COUNTRY
A monthly class series exploring the outer limits of Spanish wine. Read below for notes on the wines we drank, and a map of the landscape they were grown in.
‘Vino Volcano’ @ Pan Pan Vino Vino
A sip n’ paint class about rocks and what they taste like held at Pan Pan Vino Vino, a bakery and wine bar in Greenpoint.
‘Piedmont Beyond Nebbiolo’
A class held at Eataly Vino, a wine shop in Flatiron.
Fringe Spain: CONQUISTA
A monthly class series held at Tin Parlour, a conservas wine bar in the East Village.
‘Inventing Traditional’ @ DEAR ANNIE
A class held at Dear Annie, a wine bar in Cambridge, MA, as part of Lauren Friel’s tasting series UNRULY.
Children's Atlas of Wine 