An industry tasting workshop held at Lise & Vito on Monday, March 31, 2025.
Tag Archives: Co-Ferments
’13 Ways of Looking at a Wine List’
Notes on a four-course wine dinner hosted at Chambers TriBeCa on Thursday, July 18.
TASTING GROUP: ‘Color’
Recapping an afternoon series exploring how wine gets the way it is, and the way we talk about it.
‘Inventing Traditional’ @ DEAR ANNIE
A class held at Dear Annie, a wine bar in Cambridge, MA, as part of Lauren Friel’s tasting series UNRULY.
Class Recap: “Sailing Like Phoenicians”
Saturday evening remote session, 1.15.2022
“A gnostic history of wine color”
This piece was originally published winter 2021 in Disgorgeous Zine Volume 2: Color.
Taste the Rainbow!
How much do we miss when we reduce wine to a couple of colors? It feels natural to self-describe as “more of a white wine person” or “more into red,” but what we’re actually communicating has less to do with the appearance of the wine in our glass than we think. We say ‘red’, butContinue reading “Taste the Rainbow!”
U.S. Wines for After the Inauguration
Class was on Thursday, January 21. These were the wines: How you might see it on a listEarly Mountain, chambourçin, “Young Wine”, Shenandoah Valley, Virginia Who made it? Ben Jordan (winemaker), with Maya Hood White (associate winemaker / viticulturalist), Dustin Wade (vineyard manager), and a team that manages 55 acres of vineyard on a 350 acresContinue reading “U.S. Wines for After the Inauguration”
Children's Atlas of Wine 