Freisa – Children's Atlas of Wine

Wines of [2018]

A year in review post from a long defunct personal blog, originally published in January 2019.

‘Piedmont Beyond Nebbiolo’

A class held at Eataly Vino, a wine shop in Flatiron.

“The end of an era, the death of an idea”

This piece was originally published in Fall 2022 in Disgorgeous Zine Volume 4: RBRT PRKR.

Rebels in Classic Wine Regions, Vol. 2

Class was on Saturday, January 23. These were the wines: How you might see it on a listDirty & Rowdy, “Skin and Concrete Egg Fermented Sémillon”, Yountville, Napa Valley, California Who made it? Hardy Wallace & teamOut of what? Head-trained, dry-farmed sémillon purchased from a 2.4 hectare block planted on alluvial gravels in 1962 in Yount Mill,Continue reading “Rebels in Classic Wine Regions, Vol. 2”