A year-in-review wine post from a long defunct personal blog, originally published in January 2019. I have left almost everything unedited, even when I would prefer to have written differently. As I worked through it became impossible not to thread in some retrospect, so you’ll see some notations from the future scattered here and thereContinue reading “Wines of [2018]”
Tag Archives: Freisa
‘Piedmont Beyond Nebbiolo’
A class held at Eataly Vino, a wine shop in Flatiron.
“The end of an era, the death of an idea”
This piece was originally published in Fall 2022 in Disgorgeous Zine Volume 4: RBRT PRKR.
Rebels in Classic Wine Regions, Vol. 2
Class was on Saturday, January 23. These were the wines: How you might see it on a listDirty & Rowdy, “Skin and Concrete Egg Fermented Sémillon”, Yountville, Napa Valley, California Who made it? Hardy Wallace & teamOut of what? Head-trained, dry-farmed sémillon purchased from a 2.4 hectare block planted on alluvial gravels in 1962 in Yount Mill,Continue reading “Rebels in Classic Wine Regions, Vol. 2”
Children's Atlas of Wine 