Pais – Children's Atlas of Wine

“What wine does the Shire grow?”

In-progress screenshot of a watercolor map of Middle Earth being stitched together in Photoshop

Previewing the spring CLUB shipment

Fringe Spain: CONQUISTA

A monthly class series held at Tin Parlour, a conservas wine bar in the East Village.

‘Inventing Traditional’ @ DEAR ANNIE

A class held at Dear Annie, a wine bar in Cambridge, MA, as part of Lauren Friel’s tasting series UNRULY.

Atlas Entry: Gredos

Garnacha up mule paths + mountain streams.

The people writing the histories of Chilean wine usually start the clock in the 19th century, in the Central Valley south of Santiago, where titled families who got rich through crown concessions for silver and copper mining went into politics and then retired as gentlemen farmers, on big irrigated haciendas where they planted Bordeaux varietiesContinue reading “Chile’s Dark Side of the Moon”