Fringe Spain is a monthly class held at Tin Parlour, a conservas wine bar in the back of Nudibranch, in the East Village..
Author Archives: James Sligh
~ Hybrid Grapes ~ @ CECILY BK
A class co-taught with Kristin Ma, the beverage director at Cecily, a wine-focused restaurant in Greenpoint, Brooklyn, on Saturday, March 23, 2024.
Fringe Spain: PALOMINO
A monthly class series held at Tin Parlour, a conservas wine bar in the back of Nudibranch, in the East Village.
‘Fringe Spain’ @ Tin Parlour
A class to be held at Tin Parlour, a new conservas wine bar in the back of Nudibranch, in the East Village, on Tuesday, January 30th 2024.
Class Recaps: ‘Wines in Time’
Class recaps for episodes 1-8 of the winter-spring 2023 series.
Tasting Notes Vol. 3
Liner notes and wine details for Tasting Notes Vol. 3: “Mountain + Sea”, an in-person event held on Wednesday, November 15th 2023.
Tasting Notes Vol. 2
Liner notes and wine details for Tasting Notes Vol. 2: “Stone Heart”, an in-person event held on Wednesday, October 25th 2023.
Tasting Notes Vol. 1
Liner notes and wine details for Tasting Notes Vol. 1: “Changing Colors”, an in-person event held on Wednesday, October 4th 2023.
[ABV] Ferments Vol. 3
[ABV] Ferments Vol. 3 was a summit held on July 11, 2023 at Bin Bin Sake in Greenpoint, Brooklyn.
Grape Files: ‘What’s a hybrid?’
This was originally an explainer sidebar in the December, 2022 newsletter, ‘The Year of Hybrids’.
