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Tag Archives: Caiño Tinto

In-Person: “Licking Rocks”

Show notes for an in-person tasting exploring minerality at Winona’s in Bed-Stuy, Brooklyn on Wednesday, 11.3.2021.

Posted byJames SlighOctober 23, 2021October 13, 2022Posted inClassesTags:Anjou, Basalt, Caiño Tinto, Chenin, Elbling, Eyrie, Granite, Grenache, Grenache Blanc, Grenache Gris, Hild, In-Person, Jonas Dostert, Julien Pineau, Languages of Taste, Léonine, Limestone, Macabeau, Mencía, Minerality, Nanclares, Pineau d'Aunis, Roussillon, Schist, Tasting Workshops, TrousseauLeave a comment on In-Person: “Licking Rocks”

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