An industry tasting workshop held at Lise & Vito on Monday, September 22, 2025
Tag Archives: Mosel
Explaining champagne in 3 short parts
Champagne the place, and champagne the method, and how they come together.
TASTING GROUP: ‘Color’
Recapping an afternoon series exploring how wine gets the way it is, and the way we talk about it.
Class Recap: “Riesling”
The second session of Feb/March’s Grape Study.
Languages of Taste
How do we talk about wine, and to what end? Is it to remember what we’ve tasted, or to describe our experiences to others? To give, or receive, recommendations for something that the person asking might like? To to communicate luxury or prestige, to sell a product? To evaluate quality? Here are some (genuine) examplesContinue reading “Languages of Taste”
