Our ability to make natural wine depends on the soils we farm. If we’re talking about minimal intervention, it starts with the interventions we make as farmers first. This can start with what we aren’t doing in the vineyard: spraying synthetic pesticides, applying herbicide or chemical fertilizer — the minimum for organic viticulture. But it’sContinue reading “Class Recap: “Biodynamic, Permaculture, Fukuoka!””
Tag Archives: Natural Wine
Languages of Taste
How do we talk about wine, and to what end? Is it to remember what we’ve tasted, or to describe our experiences to others? To give, or receive, recommendations for something that the person asking might like? To to communicate luxury or prestige, to sell a product? To evaluate quality? Here are some (genuine) examplesContinue reading “Languages of Taste”
Children's Atlas of Wine 