Our ability to make natural wine depends on the soils we farm. If we’re talking about minimal intervention, it starts with the interventions we make as farmers first. This can start with what we aren’t doing in the vineyard: spraying synthetic pesticides, applying herbicide or chemical fertilizer — the minimum for organic viticulture. But it’sContinue reading “Class Recap: “Biodynamic, Permaculture, Fukuoka!””
Tag Archives: Sparkling Wine
Class Recap: “Not Champagne”
Champagne is not the only place that makes bubbles, and it’s not the only way bubbles are made! Two days after whatever all of us end up doing on a pandemic NYE feels like a good time to contemplate sparkling wines that are wines first…
Children's Atlas of Wine 