Class recaps for the first half of our Summer Vacation(s) remote class series: Catalunya
Category Archives: Classes
Grape Files: ‘Pinot’
Fourth of our five-part Grape Study in Feb/Mar
Grape Files: Trousseau
The third session of Feb/Mar’s Grape Study.
Class Recap: “Riesling”
The second session of Feb/March’s Grape Study.
Class Recap: “Syrah & Their Cousins”
The first session of Feb-March’s Grape Study season.
Class Recap: “Sailing Like Phoenicians”
Saturday evening remote session, 1.15.2022
Class Recap: “Burgundy Made by Farmers”
Two remote interactive tastings in the third week of July, 2021.
“If Not Burgundy, Then Where?”
Show notes for an in-person tasting at Rule of Thirds in Greenpoint, Brooklyn on Monday, 11.8.2021.
Class Recap: “Crossing the Rhine”
Alsace may be in France, but it faces Germany. There is sausage, and coq au vin made with riesling, and grape varieties named on the labels of your tall, fluted wine bottles. Across the Rhine, Baden grows a bunch of grape varieties whose names mean “from Burgundy”. Württemberg drinks juicy, glou-glou red from a grapeContinue reading “Class Recap: “Crossing the Rhine””
In-Person: “Licking Rocks”
Show notes for an in-person tasting exploring minerality at Winona’s in Bed-Stuy, Brooklyn on Wednesday, 11.3.2021.
Children's Atlas of Wine 