Nine drinks that moved me last year.
Our ability to make natural wine depends on the soils we farm. If we’re talking about minimal intervention, it starts with the interventions we make as farmers first. This can start with what we aren’t doing in the vineyard: spraying synthetic pesticides, applying herbicide or chemical fertilizer — the minimum for organic viticulture. But it’sContinue reading “Class Recap: “Biodynamic, Permaculture, Fukuoka!””
Remote session, 01.09.2021.