’13 Ways of Looking at a Wine List’

Notes on a four-course wine dinner hosted at Chambers TriBeCa on Thursday, July 18.

TASTING GROUP: ‘Color’

Recapping an afternoon series exploring how wine gets the way it is, and the way we talk about it.

‘Inventing Traditional’ @ DEAR ANNIE

A class held at Dear Annie, a wine bar in Cambridge, MA, as part of Lauren Friel’s tasting series UNRULY.

Class Recap: “Crossing the Rhine”

Alsace may be in France, but it faces Germany. There is sausage, and coq au vin made with riesling, and grape varieties named on the labels of your tall, fluted wine bottles. Across the Rhine, Baden grows a bunch of grape varieties whose names mean “from Burgundy”. Württemberg drinks juicy, glou-glou red from a grapeContinue reading “Class Recap: “Crossing the Rhine””